Lucknow Kabab Recipe

The Lucknow Kabab is one of the most well-known delicacies. Read the whole Lucknow Kabab recipe in English, including the procedure and a list of the ingredients. The components for this straightforward dish are all readily available. Prepare the dish using the authentic Lucknow Kabab Recipe in English provided by renowned chefs to give your food a true flavor or taste. You can also tell your family and friends about this dish.

   Lucknow Kabab (INGREDIENTS)

      🌱 Items,

    🌱One kg of minced beef

    🌱Three tablespoons of raw papaya

    🌱Onion (finely chopped) 2 pcs

    🌱A tablespoon of garam masala powder

    🌱A teaspoon of ginger tea

    🌱Two teaspoons of garlic paste

    🌱Almonds 14 pcs

    🌱Two teaspoons of red chili powder

    🌱Two tablespoons of oil

    🌱Salt as required

    🌱Half a cup of curd

METHOD:

Synthesis First, add papaya and salt to the minced meat and keep it for half an hour - now heat oil in a pan and add finely chopped onion to it and fry it till golden color - then take it out and mash it with your hands and grind it. Then grind and mix curd, red pepper, onion, ginger and peeled almonds in the mincemeat - along with garam masala, add two tablespoons of oil and garlic - take a baking tray and make round kebabs of mincemeat and keep it in the tray. And bake in the oven - when brown, remove from the oven. Serve with onions, tomatoes and lemon. Delicious Lucknow Kababs are ready.