
Potato Kabab (INGREDIENTS)
🌼Half a kilo of potato (pump the pumpkin and drain the water well)
(Peel and wash the potatoes, then mash them)
🌼Green coriander . just a little.
🌼spices . 2 teaspoons.
🌼salt According to taste.
🌼Crushed red chillies. Two teaspoons.
🌼Egg 2 pcs.
🌼Half a cup of flour.
🌼Black paper . Half a teaspoon.
🌼Oil To fry
METHOD:
Add all the spices to the mashed potatoes and put them in the fridge for two hours, then take them out and fry them like fritters and enjoy them with chutney or ketchup.
