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Potato Kabab Recipe

Aloo k Kabab are another kind of Kabab which is made of potatoes, try this simple Aloo k Kabab  form in Urdu. People like to have this kabab as snacks, you can serve Aloo k Kabab with ketchup and chutney. Try not to fry for long leave the kabab out of  visage when they come  unheroic. 


    Potato Kabab (INGREDIENTS)


      🌼Half a kilo of potato (pump the pumpkin and              drain the water well)

    (Peel and wash the potatoes, then mash them)

    ðŸŒ¼Green coriander . just a little.

    ðŸŒ¼spices . 2 teaspoons.

    ðŸŒ¼salt According to taste.

    ðŸŒ¼Crushed red chillies. Two teaspoons.

    ðŸŒ¼Egg 2 pcs.

    ðŸŒ¼Half a cup of flour.

    ðŸŒ¼Black paper . Half a teaspoon.

    ðŸŒ¼Oil To fry


METHOD:

Add all the spices to the mashed potatoes and put them in the fridge for two hours, then take them out and fry them like fritters and enjoy them with chutney or ketchup.