Behari Kabab Recipe

Behari Kabab form in Urdu is regarded among the popular dishes. Read the complete Behari Kabab form in Urdu with  component details and  system. It's a simple  form and all  needed  constituents are  fluently available. Prepare the dish as per the Behari Kabab form in Urdu from top cookers and add the true flavor or taste to your food. You can also partake this  form with your  musketeers and family members 

Bihari Kebab (INGREDIENTS)

    🌴Meat undercut cut as desired. Half a kilo

    🌴Yogurt A cup

    🌴Salt According to taste

    🌴Ground poppy seeds. 2 tbsp

    🌴Chili pepper.. 2 tbsp

    🌴Coriander is chopped. 2 tbsp

    🌴Spices.. 2 tbsp

    🌴Papaya.... 2 tbsp

    🌴Ginger garlic paste

    🌴Cumin

    🌴Mustard oil 2 tbsp

METHOD:

🍁Add all the spices to the curd and mix. Then put it on the meat and keep it for 4 to 5 hours. Then make it on skewers. Or in the oven at 350 degrees for half an hour. Or make it in a frying pan in 2 spoons of oil.

🍁Chutney

🍁For the sauce, soak 6 to 8 large red chilies in vinegar. Grind one cup of tamarind juice, 2 spoons of jaggery, salt, roasted cumin seeds, one spoon of ground coriander, 6 to 8 cloves of garlic and big red chillies.