Shahi Gola Kebab:
🍀Ingredients:
🌺Cow ghee Half a kilo
🌺Onion (fried) Half a cup
🌺Crushed hot spices. A teaspoon
🌺Proven white cumin. A teaspoon
🌺Poppy seeds - one tablespoon
🌺Grated coconut A tablespoon
🌺Yogurt A tablespoon
🌺Crushed garlic ginger. A tablespoon
🌺Roasted gram. A tablespoon
🌺Crushed raw papaya. Half a teaspoon
🌺Crushed red pepper. One and a half teaspoons
🌺Salt A teaspoon
🌺Coriander, green chillies, green onions, tomatoes – for garnishing
🌺Ingredients for making spices:
🌺Onion (finely chopped) – 1 tsp
🌺Green chillies (finely chopped) – two nos
🌺Crushed garlic ginger – one tablespoon
🌺Coriander (chopped) – two tablespoons
🌺Crushed Red Chilli – One and a half teaspoon
🌺Salt – three fourth teaspoon
🌺Oil – half a cup
METHOD:
Fry the poppy seeds, coconut and cumin seeds - then grind them finely with chickpeas - Mix chickpea mixture and all the other ingredients in the minced meat and make big koftas - Heat oil in a pot and fry the onions until golden, add spices. Mix the rest of the ingredients and fry well and then add half a cup of water and cook for a few minutes.
Add koftas to it and cover it and cook on low heat for ten minutes and take it out in a dish-
Garnish with delicious shahi gola kebabs, green chillies, green onions and tomatoes.
