👉Cooking Time: 20 minutes
👉Serving for: 6 persons
🌴Ingredients:
- 1 liter milk
- 1 cup yogurt
- 1 teaspoon salt
- 4 tablespoons lemon juice
- 1 teaspoon finely chopped black pepper
- 3-4 green chilies
- Fresh coriander (as desired)
- 2 eggs
- Bread crumbs (as needed)
- Cooking oil (as needed)
🌸Steps:
- Put lemon juice in yogurt and put it in a warm place, then keep the milk for boiling and put yogurt in it when it comes to the boil
- With three to four minutes or so long on high heat, the water is separated۔Get it out of the stove and add two to three cold water in it, keep it in the fridge and cool it completely
- Then put the cotton cloth on the fine sieve and put the milk in it and then get all the water out, get the cloth all around and hang the potley۔
- After pressing the water with both hands and extracting the water well, remove the cheese from the cloth and place it on the clean kitchen counter and contain salt, black pepper ،Mix well by putting finely chopped green peppers and green coriander۔
- Set it in a tray and refrigerate for a while then cut it in the custom shape
- Dip in first fried eggs then roll in a double loaf of bread and finally dip in the egg again۔
- Heat the oven to 180C in advance and brush the coke oil with butter paper in the baking tray and keep the prepared nuggets۔Back to ten to fifteen minutes or until golden۔
- Enjoy this nutritious snack with beautifully decorated salted biscuits on salad leaves
