🌳Preparedness Period:
forty minutes
🌳Cooking Period:
two hours
🌳Serves:
for eight persons
🌼These are the ingredients of the recipe.
1. Two cups of flour
2. Salt to taste
3. One teaspoon of baking powder
4. Add sugar as needed
5. Half a cup of cheddar cheese
One egg,
6.Four tablespoons of baking soda, and seven
8.Two teaspoons of butter
9. Adding cooking oil as needed
🌸Steps:
1.Mix half a cup of lukewarm water with salt, one tablespoon of sugar and yeast and keep it covered in a warm place.
2.When the mixture becomes foamy, beat it while adding flour little by little
3.When all the flour is mixed, add the curd and mix well. Cover with cooking oil and keep it in a warm place.
4.Preheat the oven to 200C for fifteen to twenty minutes. Add six to eight cups of boiling water in a wide dish and let it cook.
5.Knead the dough again when it swells and make six to eight balls of it to make pretzels as shown in the picture.
6.Put it in soda water and keep it for one to two minutes, then take it out and place it on a baking sheet with cooking oil on butter paper.
7.Brush all the pretzels with beaten egg yolk and sprinkle with sugar or salt as desired and place in the oven.
8.Remove from oven after fifteen to twenty minutes or when deep golden
